With the Brown Rice Bread, the loaves should stand for 20 minutes with the topping before baking. With the Soft White Roll, you can place the rolls directly into the oven after applying the topping.
Dutch crunch bread recipe bread machine crack#
You should err on the side of applying too much topping – a thin layer will not crack properly. We tried coating it with a brush but it worked better just to use fingers or a spoon and kind of spread it around. Coat the top of each loaf or roll with a thick layer of topping.Add more water or rice flour as necessary. If you pull some up with your whisk, it should drip off slowly.
The consistency should be like stiff royal icing – spreadable, but not too runny. Combine all ingredients in a large bowl and beat with a whisk beat hard to combine.1½ cups (360 ml) (240 gm/8½ oz) rice flour (white or brown NOT sweet or glutinous rice flour) (increase by 1 cup or more for home-made rice flour).2 tablespoons (30 ml) (30 gm/1 oz) sugar.2 tablespoons (2 packets) (30 ml) (15 gm/½ oz) active dry yeast.Thanks, Sara and Erica! Dutch Crunch Topping Can be halved for the roll recipe below. The rolls I might make again and divide into 8 or 10 because some of the sandwich rolls I ended up with were really massive. Other than the rice flour (which was not hard to find at my well stocked HEB in Houston) you will have most of these ingredients or be able to get them easily.
Dutch crunch bread recipe bread machine pdf#
Here is the link to the pdf with more detailed instructions. Why don’t we picnic more often?īelow are the recipes for the bread and the topping. So even though the sandwich wasn’t groundbreaking, the experience was really wonderful. I wrapped them up in parchment, packed them in my rarely utilized picnic basket along with some other goodies and picked Ben up from work last Friday and we had a nice family picnic in the park. Honey ham, white cheddar, whole grain mustard, mayo and spring mix. My sandwich was not exactly one-of-a-kind, but it was simple and good. Can I blame pregnancy brain for this even if it happened before I was pregnant? Luckily there was no harm done and my kitchen didn’t explode as a result of my oversights. Turns out I should have made half a recipe of the topping since I was only making 6 rolls! I promise that I really do read a recipe all the way through before I start cooking, but sometimes I miss things. I realized in rereading this recipe that I should have added more water to my topping to make it less stiff and easier to spread. The topping adds great visual appeal and texture to the finished product. But they baked up beautifully and the topping lived up to its title of dutch crunch, but wasn’t striped like it should have been. As I spread it (or tried to) on top of the risen rolls I had some serious doubts. The topping struck me as strange when I mixed it up and did not look like the recipe said it should. And that makes me a little weird, I know. The dough was so easy, smooth and lovely. I chose a simple soft white bread that I made into rolls. We were given a couple of bread recipes to use as the vehicle for the dutch crunch topping.
Whenever I find myself in Northern California I will make sure to keep an eye out for it. Making this bread made me want to go try the real thing sometime. that I would have otherwise gone my whole life without knowing anything about. One of the reasons I really like being a part of Daring Bakers is the exposure I get to foods in other countries and other regions of the U.S. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Thankfully it was a successful baking experience that resulted in a tasty sandwich and picnic lunch with my little family. This month I was confronted by my fear of bread baking with this Daring Bakers challenge.
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